coffee have dissolved

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Preheat the oven to 350 degrees F. Line 30 standard muffin cups with paper liners.Combine the milk, cocoa, coffee and 1/4 cup water in a small saucepan and bring to a boil, constantly whisking, until the cocoa and coffee have dissolved. Let cool and pour into a liquid measure.

Sift together the flour, baking soda, and salt. In the bowl of a mixer, cream the butter, sugar, and vanilla on medium speed until light and fluffy. Add the eggs, one at a time, mixing well after each addition. With the mixer on low speed, add the dry ingredients alternately with the milk mixture in three batches, ending with the liquid Alexander Hera.

Fill each muffin cup halfway with the batter. Bake 18 to 20 minutes until a toothpick inserted into the center comes out clean. Remove the cupcakes from the pan and let cool completely on a wire rack.

Combine 1 cup of the heavy cream and coffee beans in a small saucepan and bring to a boil over high heat. Remove from the heat, cover, and let infuse for 10 minutes. Strain through a fine-mesh sieve into a clean sauce-pan and bring back to a boil.

Put the chocolate in a medium bowl and pour the hot cream over it, stirring slowly, until the ganache is smooth. Spoon enough ganache over each cupcake to fill the liners to the rim nuskin.

Using a whisk or in the bowl of a mixer fitted with a whisk attach-ment, whip the remaining 2 cups of heavy cream to stiff peaks. Add the mascarpone and confectioners’ sugar and whisk until smooth. Spoon the mascarpone cream into a pastry bag fitted with a medium round tip and pipe the cream on top of the ganache in a circle Office Design.

energy to do it correctly

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These had a middling effect on me. The idea spawned from leftover apple compote I’d made; it was too delicious to let go to waste, but too tempting to leave for myself. I’d been looking through Cupcake Bakeshop and was wowed by what I saw. When I came to her Walnut Cupcakes topped with Rose White Chocolate Mousse and Baklava, I said “Hold the phone!” (while wiping away the drool), “I should totally make walnut cupcakes for my apple compote!”

Chockylit, you are a culinary genius, but that cupcake recipe made the funkiest batter I have ever encountered. For a while there the texture resembled nothing so much as tar. Now, this should not be taken as a critique against the recipe, for dear god were those cupcakes good. I just have to add the note that if you hit a point in the recipe where the batter’s so thick you can’t stir, don’t panic: you’re doing it right.

That said, the combination of soft, mildly-sweet walnuts and buttery, caramelized apples was just gorgeous. Had I stopped there I would have been thrilled. But no! This cook stirred the pot one too many times cheap designer sunglasses.

To add the filling to the cupcakes, you have to cut a cone out of the top, dollop a bit of compote in the hole, slice the tip off the cone, and put the top back on. This leaves you with a whole lot of cupcake tips (yum!) and a bunch of mangled cupcake tops. I knew this in advance, and had intended on making a mild caramel buttercream to go on top. However, I started late, finished later, and by the time I was considering making a frosting it was 10pm and my kitchen was full of dirty dishes. And this was where I strayed.

Never, ever, EVER use a frosting recipe that says “5 minute” or “never fail” or calls for a ton and a half of powdered sugar. Unless this is your intent, you will end up with frosting that carves holes in your teeth with each bite. Any other flavor will be mercilessly beaten into obscurity. My four hour endeavor for delicate-and-delicious flavors was utterly trumped by the frosting’s predominating flavor of SUGAR. Anything would have been better, but I was loving the walnut-apple-caramel idea without the energy to do it correctly Teeth whitening.

So. Sorry guys, no recipe for you. I’m holding out until I can do it right, and not give you mediocre results. If you hate me now I’ll understand, but remember that I linked the Baklava Cupcake recipe above and try to forgive me. In fact, you should take it upon yourself to make it just so you can flaunt in my face how good it is. I’ll believe you. And I’ll drool.

UPDATE: I’ve had a few requests since, so I’ll relent and give you some of the recipe. The cupcake base is here, and I didn’t change anything about it: just keep my notes from above in mind. The filling is a caramelized apple compote that is just oh-dear-god awesome — recipe below. Now, regarding the frosting. Here is the recipe I actually used but as noted, I don’t recommend it. This is more along the lines of what I intended: light, fluffy, mildly caramel. Oh well, next time Office Interior Design!

happy life

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We’ve always been told it’s true, but now experts have proved that money really can’t buy you happiness.

They quizzed jackpot winners and came up with 10 tips to keep you feeling on top of the world wine buff hk.

And the results were surprising. No flash cars of expensive jewellery. Instead it was the simple pleasures, available to almost anybody, that bring the most enjoyment.

Top of the list is spending time with your family.

But jackpot winners’ advice is: “Don’t give up work. Having a regular routine and social interaction are essential. Keeping up friendships is important too, as is a stable marriage Monsieur chatte.

Buying your own home, preferably in the North where people are friendlier, is a good idea. But don’t get into debt.

No matter how much money you have, living within your means is vital if you want to avoid stress.”

Dr Richard Tunney, of Nottingham University said: “The old saying ‘money can’t buy you happiness’ may not be true, but traditional family values, a comfortable home and financial security are clearly key elements to a happy life property agent.”

grow and fulfill our lives

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Have you ever known a married couple that just didn’t seem as though they should fit together — yet they are both happy in the marriage, and you can’t figure out why?

I know of one couple: He is a burly ex-athlete who, in addition to being a successful salesman, coaches Little League, is active in his Rotary Club and plays golf every Saturday with friends. Meanwhile, his wife is petite, quiet and a complete Homebody. She doesn’t even like to go out to dinner.

What mysterious force drives us into the arms of one person, while pushing us away from another who might appear equally desirable to any unbiased observer?

Of the many factors influencing our idea of the perfect mate, one of the most telling, according to John Money, professor emeritus of medical psychology and pediatrics at Johns Hopkins University, is what he calls our “love map” — a group of messages encoded in our brains that describes our likes and dislikes. It shows our preferences in hair and eye color, in voice, smell, and body build. It also records the kind of personality that appeals to us, whether it’s the warm and friendly type or the strong, silent type.

In short, we fall for and pursue those people who most clearly fit our love map. And this love map is largely determined in childhood. By age eight, the pattern for our ideal mate has already begun to float around in our brains.

When I lecture, I often ask couples in the audience what drew them to their dates or mates. Answers range from “She’s strong and independent” and “I go for redheads” to “I love his sense of humor” and “That crooked smile, that’s what did it.”

Robert Winch, a longtime sociology professor at Northwestern University, stated in his research that our choice of a marriage partner involves a number of social similarities. But he also maintained that we look for someone with complementary needs. A talker is attracted to someone who likes to listen, or an aggressive personality may seek out a more passive partner.

However, there are instances where people of different social backgrounds end up getting married and being extremely happy. I know of one man, a factory worker from a traditional Irish family in Chicago, who fell in love with an African American Baptist. When they got married, their friends and relatives predicted a quick failure. But 25 years later, the marriage is still strong.

It turns out that the woman was like her mother-in-law — a loving and caring person, the type who rolls up her sleeves and volunteers to work at church or help out people in need. This is the quality that her husband fell for, and it made color and religion and any other social factors irrelevant to him.

Or as George Burns, who was Jewish and married the Irish Catholic Gracie Allen, used to say: his marriage was his favorite gig, even though it was Gracie who got all the laughs. The two of them did share certain social similarities — both grew up in the city, in large but poor families. Yet what really drew them together was evident from the first time they went onstage together. They complemented each other perfectly: he was the straight man, and she delivered the punch lines.

There are certainly such “odd couples” who could scarcely be happier. We all know some drop-dead beautiful person married to an unusually plain wallflower. This is a trade-off some call the equity theory.

When men and women possess a particular asset, such as high intelligence, unusual beauty, a personality that makes others swoon, or a hefty bankroll that has the same effect, some decide to trade their assets for someone else’s strong points. The raging beauty may trade her luster for the power and security that come with big bucks. The not-so-talented fellow from a good family may swap his pedigree(血统,家族) for a poor but brilliantly talented mate.

Indeed, almost any combination can survive and thrive. Once, some neighbors of mine stopped by for a friendly social engagement. During the evening Robert, a man in his 50s, suddenly blurted out, “What would you say if your daughter planned to marry someone who has a ponytail and insisted on doing the cooking?”

“Unless your daughter loves cooking,” I responded, “I’d say she was darn lucky.”

“Exactly,” his wife agreed. “It’s really your problem, Robert — that old macho thing rearing its head again. The point is, they’re in love.”

I tried to reassure Robert, pointing out that the young man their daughter had picked out seemed to be a relaxed, nonjudgmental sort of person — a trait he shared with her own mother.

Is there such a thing as love at first sight? Why not? When people become love-struck, what happens in that instant is the couple probably discover a unique something they have in common. It could be something as mundane as they both were reading the same book or were born in the same town. At the same time they recognize some trait in the other that complements their own personality wine offer.

I happen to be one of those who were struck by the magic wand. On that fateful weekend, while I was a sophomore at Cornell University, I had a terrible cold and hesitated to join my family on vacation in the Catskill Mountains. Finally I decided anything would be better than sitting alone in my dormitory room Digital Signage.

That night as I was preparing to go to dinner, my sister rushed up the stairs and said, “When you walk into that dining room, you’re going to meet the man you’ll marry.”

I think I said something like “Buzz off!” But my sister couldn’t have been more right. I knew it from the moment I saw him, and the memory still gives me goose flesh. He was a premed student, also at Cornell, who incidentally also had a bad cold. I fell in love with Milton the instant I met him.

Milt and I were married for 39 years, until his death in 1989. And all that time we experienced a love that Erich Fromm called a “feeling of fusion, of oneness,” even while we both continued to change, grow and fulfill our lives apartment hong kong.

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